Development of nanomaterials.
- Synthesis of new nanoscale inorganic and hybrid organic-inorganic materials.
- Synthesis of water-soluble forms of nanomaterials and hydrophobic compounds.

Physical and chemical research on nanostructures.
- Study of physico-chemical properties and materials science certification of synthesized nanostructured materials.
- Study of photo-catalytic processes in the presence of nanomaterials in various environments.

Biological research on  nanostructures.
- Study of the synthesized nanomaterials biological activity.
- Studying the effect of nanomaterials on the preservation and improvement of the seafood quality.
- Studying the effect of nanomaterials on the stability of biological systems to adverse environmental factors, including the action of various electromagnetic fields and ionizing radiation.
- Studying the possibility of using nanomaterials for preservation, including cryopreservation, of various biological materials (biomolecules, cells, blood and its components, organs, tissues).
- Studying the effect of nanostructures on aging processes.

Nanostructures for pharmacology.
-Development of nanomaterials and composites of nanoparticles with traditional biologically active compounds to obtain new dosage forms. 

Nanostructures in sports.
- Increase the endurance of athletes and their athletic performance without the use of doping, stimulants, anabolic steroids, etc.
- Improving the adaptive capabilities of athletes in stressful situations.

Nanostructures for cosmetics, perfumery and personal hygiene products.
-The study and application of nanostructures with bioantioxidant and structure-organizing properties as components that significantly improve consumer properties of cosmetic and perfumery products.
- Protection of “delicate” components in such products and extension of shelf life.
- Creation of a fundamentally new cosmetic and perfumery products and personal hygiene products with healing properties.

Nanostructures for food.
- Study and use of nanostructures with bioantioxidant and structure-organizing properties as components that significantly improve consumer properties of food products.
- Protection of “tender” components in food products and extension of shelf life.

Nanostructures for agriculture.
- Study and use of nanomaterials in agriculture to accelerate seed germination and plant growth.
- Creation of new drugs for use in veterinary medicine, including drugs to improve reproductive qualities, vitality and elite animals quality of life.

Nanostructures in construction.
- Creation of antioxidant nanomaterials for internal coatings to reduce the concentration of free radicals and create a healthy microclimate in residential premises.